Natto NKCP PUR 60 capsules à 125mg Natto Bacillus
|Quantity||Unit price||Reference price|
|To 2||€39.00 *||€1,830.99 * / 1 kg|
|From 3||€36.00 *||€1,690.14 * / 1 kg|
|From 6||€33.00 *||€1,549.30 * / 1 kg|
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- Order number: NKCP-60
Natto has been known as a traditional dish in Japan for over 1000 years. Natto is prepared from soaked and then cooked soybeans, which are fermented for 2-3 days at a constant temperature in a heat box by the addition of the bacterial culture Bacillus subtilis ferment.
The Natto dish is ready when the beans are covered by a visible film and pull threads. European taste buds are not necessarily thrilled with this traditional dish because it has a strong cheesy smell. This preparation then produces the enzyme bacillopeptidase F, protected under the trademark natto NKCP®.
natto NKCP® is essentially a freeze-dried product of natto. The functionally crucial components of natto are a group of enzymes produced by Bacillus subtilis natto and often simplistically referred to as "nattokinase". One of these enzymes is the protease subtilisin, long considered the most important component of natto.
Another recently discovered enzyme is bacillopeptidase F, sometimes referred to as "Second generation nattokinase" which, according to recent findings, is clearly superior to normal nattokinase.
Our natto NKCP contains 125 mg culture extract of Natto Bacillus and 4.6 U/g of it Bacillopeptidase F per capsule. The product is free of vitamin K and free of genetic modification.
Ingredients: Maltodextrin, culture extract of Natto Bacillus, coating agent: hydroxypropylmethylcellulose (capsule shell)
This product is derived from soy.
6 capsules contain:
900 mg maltodextrin
750 mg culture extract of Natto Bacillus, of which 27.6 U/g bacillopeptidase F
Origin Culture extract of Natto Bacillus: Japan
Directions: Take 2 capsules between meals with plenty of liquid.
Intake can be increased to 3x 2 capsules per day if needed.
Once opened, the product is stable until the end of the best-before date (see label).
Take the product on an empty stomach or between meals.
- lactose free
- free from colorants
- free from flavorings
- free of food additives such as magnesium stearate
Food supplement for adults. Not suitable for pregnant women and nursing mothers. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of children. Store in a dry place, cool and protected from light.
Consult your physician if you are taking additional blood thinning medications.
Histamine Intolerance Information:
The histamine levels in natto NKCP have not been tested. Histamine could have been produced during the manufacturing process because fermented foods, such as natto, contain histamine. However, components with lower molecular weight than histamine (at 111.14 of molecular weight) are removed during the manufacturing process. Therefore, the product does not contain histamine.
PZN Germany: 14210184 / PZN Austria: 4851315