Natto NKCP PURE 60 Capsules 125mg Natto Bacillus each
|Quantity||Unit price||Reference price|
|To 2||€38.27 *||€179.67 * / 100 g|
|From 3||€35.33 *||€165.87 * / 100 g|
|From 6||€32.38 *||€152.02 * / 100 g|
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- Order number: NKCP-60
natto NKCP® PURE Capsules
PZN Germany: 14210184 / PZN Austria: 4851315
natto NKCP® has its origin in a traditional Japanese delicacy made of fermented soybeans, the so-called "Natto". For our sense of taste and smell, Natto needs getting used to. As the concentration of the significant enzymes is very irregular in a normal Natto meal, we have developed a standardised and tasteless product in capsule form. The basis of our "natto NKCP" products is the Enzyme Bacillopeptidase F from the Natto culture.
Extract from Natto Bacillus Cultures with Bacillopeptidase F (Capsules - 125 mg each) (GMO-free)
Content: 60 Capsules = 21,3 g
Ingredients: Maltodextrin, Extract from Natto Bacillus Cultures, capsule shell Hydroxypropylmethylcellulose
Recommendation for use: Take 2 capsules with plenty of liquid between meals.
The intake can be increased to 2 capsules three times per day as necessary.
Notice: The recommended daily intake must not be exceeded. Not suitable for pregnant and breastfeeding women. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. Store in a cool and dry place. Should you regularly consume blood-thinning medicines, please consult your doctor.
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