Nattokinase MONO Capsules 120 pcs
|Quantity||Unit price||Reference price|
|To 2||€45.00 *||€321.43 * / 1 kg|
|From 3||€43.00 *||€307.14 * / 1 kg|
|From 6||€41.00 *||€292.86 * / 1 kg|
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- Order number: NATTO-KI240
Nattokinase 100mg Mono Capsules with 20.000 FU (120 pieces)
PZN Germany: 13894128 / PZN Austria: 4790223
For more than 2000 years Natto has been the basis of Japanese nutrition. Natto is produced from cooked soybeans which are fermented through a bacterial culture (Bacillus Subtilis). The result of this process is the enzyme called Nattokinase.
Nattokinase has its origin in a traditional Japanese delicacy made of fermented soybeans, the so-called "Natto". For our sense of taste and smell, Natto needs getting used to. As the concentration of the significant enzymes is very irregular in a normal Natto meal, we have developed a standardised and tasteless product in capsule form. The basis of our "Nattokinase" products is the Enzyme Nattokinase from the Natto culture.
Content: 120 capsules
Ingredients: Rice Flour, Nattokinase (fermented soybean extract), capsule shell Hydroxypropylmethylcellulose
This product is
- 100 % pure, without additives
- free of lactose
- gluten-free and without yeast
- free of colouring
- free of flavourings
- free of food additives, e.g. magnesium stearate
This product does not contain Vitamin K and Vitamin K2 any more. They were removed intentionally. Moreover, it is GMO-free !!!
Recommendation for use: Take 1 capsule once per day with liquid.
Nattokinase must not be taken in combination with anticoagulants, blood thinners or in case of bleeding tendency or before operations!
1 capsule = 100mg Nattokinase (fermented soybean extract with 20.000 FU per g) = 2.000 FU active substance per day.
Notice: Food supplement for adults. Not for pregnant and breastfeeding women. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily intake must not be exceeded. Keep out of reach of children. Children and adolescents under 18 years should not use this product. Keep in a cool and dry place.
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Ingredients: Bulking agent: rice flour, fermented soybean extract, coating agent: hydroxypropylmethylcellulose (Capsule shell)
This product no longer contains vitamin K or vitamin K2! This has been extra removed. In addition, this product is GMO-free!
1 capsule = 100mg Nattokinase (fermented soybean extract with 20.000 FU per g) = 2.000 FU active substance per day
Origin Nattokinase (fermented soybean extract): Japan
Origin rice flour: Germany
Recommended use: 1x daily take 1 capsule with liquid.
Note: When taking medicines, consume only under medical supervision! Do not take with blood thinning agents, in case of bleeding tendency or before operations!
Once opened, the product is stable until the end of the best-before date (see label).
Take the product on an empty stomach or between meals.
- lactose free
- free from colorants
- free from flavorings
- free of food additives such as magnesium stearate
Food supplement for adults. Not suitable for pregnant women and nursing mothers. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of children.
When taking medicines, consume only under medical supervision! Do not take with blood thinning agents, in case of bleeding tendency or before operations!
Store in a dry place, cool and protected from light.
PZN Germany: 18792438 / PZN Austria: 5780907
Why can the Nattokinase capsules vary slightly in color depending on the batch?
Our Nattokinase contains 100 mg of Nattokinase per capsule. Since the capsule must be completely filled for technical reasons, we use about 400 mg of organic rice flour (instead of chemical/artificial fillers) to completely fill the capsule. Since the rice flour is not bleached, it may vary slightly in appearance (color) depending on the batch. Due to the fact that rice flour makes up the majority of the capsule's contents, slight changes in the color of the rice flour may result in a different appearance of the capsule. This is, of course, completely harmless and due to the fact that rice flour is an organic natural product.
Why is Nattokinase soy-free if it is derived from soybeans?
Although our Nattokinase is originally derived from soybeans, only the enzyme nattokinase is "extracted" from them. The remaining components of the soybean extract are separated and through the subsequent purification, the nattokinase no longer contains soy. This is also tested and confirmed by external laboratories.