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The most important facts at a glance

Pure ingredients: Our product consists of 100% pure astragalus root powder, without additives or fillers.
Gentle processing: The roots, which are dried after harvesting, are gently ground into a fine powder that can be used in a variety of ways in smoothies or dishes.
Origin: Astragalus root powder comes from Mongolia, an area where Astragalus membranaceus occurs naturally and a country that has a long tradition of using this important plant.
Individual dosage: Our astragalus can be individually and easily dosed using the enclosed measuring spoon (1 g). You can stir the product into cold dishes and liquids.

Allergens

gluten free
lactose-free
vegan
GMO-free
without undesirable additives
without magnesium stearate
sugar free
Ingredients
Ingredients: 100% pure astragalus root powder

8 measuring spoons contain 8 g astragalus root powder

Origin Astragalus root: Mongolia
Consumption recommendation
Recommended daily intake: Stir up to 8 scoops daily into cold liquids or food.

Once opened, the product can be kept until the end of the best-before date (see label).

Take the product on an empty stomach or with a meal. You can take the product at any time of the day.
Notes
Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of the reach of children. Store in a dry, cool place away from light.

PZN Germany: 18959163 / PZN Austria 5816858

Product information

Astragalus: The vitalising root of traditional Chinese medicineAstragalus

, also known as tragacanth or buckthorn, is one of the 10 most important plants in traditional Chinese medicine (TCM) . The roots in particular have been used traditionally for centuries.

Astragalus originally comes from the Chinese border region with Mongolia. But the plant family is well known here: Like the pea, Astragalus belongs to the legume family. The herbaceous plant comprises around 2000 different species. The most important Astragalus species we use is called Astragalus membranaceus. Astragalus can be recognised visually by its multi-coloured, paired butterfly flowers, of which only the valuable root tuber is used here. It is dried after harvesting and then ground into powder in a gentle process. The resulting raw food product is suitable both as an ingredient in smoothies and for sprinkling into dishes. The flavour is reminiscent of asparagus tips or nut powder.

Our astragalus root powder comes from organic cultivation and is 100% natural.

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