Bitter drops BIO 50 ml
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Bitter substances: Why they are important and how they affect our well-being
Bitter substances hardly feature in our everyday diet. Foods such as rocket, chicory and chard are considered "bitter" foods, even if they hardly taste bitter at all due to modern farming methods.
Our sense of taste has forgotten "bitter" and therefore prefers familiar flavours such as "sweet" or "salty". However, the importance of bitter substances for our body should not be underestimated and it is not for nothing that they have been used for hundreds of years in TCM (traditional Chinese medicine), Ayurveda and by Hildegard von Bingen. Integrating bitter substances back into our everyday lives can have a major impact on our well-being.
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