NADH 10 mg MONO 60 Capsules
Quantity | Unit price | Reference price |
---|---|---|
To 2 | €29.00 * | €966.67 * / 1 kg |
From 3 | €28.00 * | €933.33 * / 1 kg |
From 6 | €27.00 * | €900.00 * / 1 kg |
Prices incl. VAT plus shipping costs
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- Order number: NADH-10-60







NADH (nicotinamide adenine dinucleotide hydrogen), also known as coenzyme 1, is the biologically active form of vitamin B3 (niacin). It is responsible for energy production in absolutely every living human, animal and plant cell.
The more active a cell is, the more NADH it needs. A healthy heart muscle, for example, contains about 90 micrograms of NADH per kg. A potato, on the other hand, contains only about 0.2 micrograms per kg.
A lack of NADH in the body manifests itself,among other things, through symptoms of fatigue, which are caused by an energy deficit at the cellular level. Without NADH (coenzyme 1), a large number of chemical reactions in the body cannot take place. NADH should therefore always be present in sufficient quantities in the body. The coenzyme is found primarily in yeast, but also in meat and fish. A problem arises in people whose bodies cannot absorb NADH properly for various reasons or in people who have switched to a vegetarian diet. In both cases, NADH (coenzyme 1) can be taken as a supplement.
In addition, often only very small amounts of coenzyme 1 can be absorbed through food. This is due, among other things, to our current living conditions (e.g. stress, lack of sleep, environmental pollution, poor nutrition), which make it almost impossible for the body to produce sufficient energy in a natural way.
Another reason is that the body's own coenzyme 1 production - just like the body's own coenzyme Q10 production - steadily decreases from the age of 30, as the body begins to age early.
Production & Quality Characteristics
NADH is naturally produced from yeast, which is very rich in NAD. Chemical-biological processes produce the oxidized form NADH. After various crystallization processes, the final product contains 93-98% pure NADH and no longer has any traces of yeast.
Due to its properties, NADH is very unstable to light and oxygen. This means that NADH quickly loses its effectiveness when it comes into contact with light or oxygen. Our NADH was produced in the so-called PANMOL® process. PANMOL® has succeeded in making NADH durable and bioavailable through a patented process (without chemical substances) by microencapsulation.
Vitamin B3 (Niacin) supports
- normal energy metabolism
- normal nervous system function
- normal mental function
- the maintenance of normal mucous membranes
- the maintenance of normal skin
- the reduction of tiredness and fatigue
Ingredients: Filler: rice flour, PANMOL®-NADH micro, Coating agent: hydroxypropylmethylcellulose (Capsule shell)
2 capsules contain PANMOL® NADH 200 mg and 20 mg of NADH.
Origin PANMOL®-NADH micro: Austria
Origin rice flour: Germany
Recommended use: take 2x 1 capsule daily with liquid.
Once opened, the product is stable until the end of the best-before date (see label).
Take the product on an empty stomach or with a meal.
- vegetarian
- lactose free
- gluten-free
- yeast-free
- GMO-free
- free from colorants
- free from flavorings
- free of food additives such as magnesium stearate
- bioactive
- microencapsulated
- enteric-coated
Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of children. Store in a dry place, cool and protected from light.
PZN Germany: 13598128 / PZN Austria: 4748480