Iron 40 mg + vitamin C 40 mg 120 capsules

Powerful combination: iron and vitamin C.

Iron deficiency doesn't just affect many women in Germany. Our high-dose iron capsules with natural. Vitamin C from the acerola cherry offer an effective solution. The unique combination promotes the formation of red blood cells, supports energy metabolism and helps to reduce tiredness.

Item number: EI-C120

€17.00

Content: 0.064 (€265.63 / 1 Kilogramm)

Prices incl. VAT Shipping costs

Quantity

Unit price

From 1

€17.00

€265.63 / 1

From 3

€16.00

€250.00 / 1

-5.9 %

From 6

€15.00

€234.38 / 1

-11.8 %

The most important facts at a glance

Optimised dosage: Our iron + vitamin C capsules offer a carefully balanced dosage for effective nutrient absorption.

Synergistic effect: The combination of iron and vitamin C promotes the optimum absorption of iron in the body and supports the iron supply at cellular level.

High bioavailability: With high-quality ingredients and the most bioavailable forms such as iron bisglycinate and natural vitamin C from the acerola cherry, we guarantee maximum bioavailability for optimum utilisation of the nutrients.

Cognitive function and energy: Iron contributes to normal cognitive function and to the reduction of tiredness and fatigue.

Allergens

gluten free

lactose-free

vegan

GMO-free

without undesirable additives

without magnesium stearate

sugar free

Ingredients

Ingredients: Acerola extract, iron bisglycinate, coating agent: hydroxypropyl methylcellulose

1 capsule contains 40 mg iron and 237 mg acerola extract, of which 40 mg vitamin C

Consumption recommendation

Recommended dosage: Take 1 capsule once a day with liquid.

Once opened, the product can be kept until the end of the best-before date (see label).

Take the product on an empty stomach or with food if you have a sensitive stomach.

Note interactions with calcium, magnesium, selenium, zinc, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B7 (biotin), vitamin D, vitamin E and L-thyroxine . The nutrients interfere with each other's absorption.

Note interactions with vitamin A, vitamin B9 (folic acid), vitamin B12 and vitamin C. The nutrients promote mutual absorption.

Notes

Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of the reach of children. Store in a dry, cool place away from light.

PZN Germany: 5571977/ PZN Austria: 17632394

Laboratory analysis

Laboratory analysis Iron 40 mg + vitamin C 40 mg - 02.2024

Product information

The role of iron in the body: functions and why it is so importantAbout

90% of women in Germany consume too little iron every day. It is particularly important for women to ensure they have a sufficient iron intake, as they need even more of this trace element during menstruation, pregnancy and breastfeeding. However, men can also be affected by an iron deficiency. A vegan and vegetarian diet in particular can quickly lead to an iron deficiency, as iron is mainly found in meat and fish.

But what does the body actually need iron for? Iron has a function in cell division and contributes to:

the normal formation of red blood cells and haemoglobin
normal cognitive function
normal energy metabolism
normal oxygen transport in the body
normal function of the immune system
to reduce tiredness and fatigue

High-dose iron with acerola: synergies for better absorption and healthOur

iron capsules combine high-dose iron with natural vitamin C from the acerola cherry. This is because vitamin C increases iron absorption and is therefore an excellent supplement.

It also has many health benefits, as vitamin C:

contributes to the normal function of the immune system during and after intensive physical activity
contributes to normal collagen formation for normal bone, tooth, skin and cartilage function
contributes to normal energy metabolism
contributes to the normal function of the nervous system

Each capsule contains 40 mg iron bisglycinate and 40 mg vitamin C from the acerola cherry. The iron bisglycinate form is considered to be particularly bioavailable (absorbable) for the body, as the iron is bound to the amino acid L-glycine. Vitamin C from a natural source increases this absorption capacity many times over.