L-Arginine+ L-Citrulline powder 300 g

L-arginine and L-citrulline: a powerful combination.

Revitalise your vitality with our L-arginine + L-citrulline powder, a powerful combination of essential amino acids. This synergistic mixture is highly dosed and can be individually dosed.

Item number: ARG-CIT-300

€24.00

Content: 0.03 (€800.00 / 1 Kilogramm)

Prices incl. VAT Shipping costs

Quantity

Unit price

From 1

€24.00

€800.00 / 1

From 3

€22.00

€733.33 / 1

-8.3 %

From 6

€20.00

€666.67 / 1

-16.7 %

The most important facts at a glance

Highly dosed: Each serving (1 scoop) contains 1170 mg L-arginine and 600 mg L-citrulline for maximum effect.

Quality in detail: The combination of high-quality amino acids, L-arginine hydrochloride and L-citrulline, offers the optimum form of supplementation.

High-quality fermentation: both amino acids are obtained via fermentation (maize and glucose).

Purity: Our L-arginine/L-citrulline powder is 100% pure, without any additives.

Allergens

gluten free

lactose-free

vegan

GMO-free

without undesirable additives

without magnesium stearate

sugar free

Ingredients

Ingredients: L-arginine hydrochloride, L-citrulline

2 g (1 scoop) contain 1400 mg L-arginine HCl of which 1170 mg L-arginine and 600 mg L-citrulline.

Consumption recommendation

Recommended intake: Dissolve 1 measuring spoon (2 g) once a day in water or another liquid (max. lukewarm).

Once opened, the product can be kept until the end of the best-before date (see label).

Take the product on an empty stomach.

Notes

Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of the reach of children. Store in a dry, cool place away from light.

PZN Germany: 17370758 / PZN Austria: 5446255

Laboratory analysis

Laboratory analysis L-Arginine+ L-Citrulline powder - 02.2024

Product information

Amino acids in focus: The key role of L-citrulline and L-arginine in metabolism

L-citrulline is a non-essential amino acid. It is involved in various metabolic processes and is the precursor to arginine.

L-arginine is semi-essential for the body. This means that this amino acid can be partially produced by the body itself. However, the remaining requirement for this amino acid must be met through food. L-arginine is also involved in various metabolic processes, such as fat burning.

Our body is a marvel, which becomes clear again and again when you take a closer look at the interrelationships, at the many small cogwheels that mesh together smoothly and keep our organism alive. Amino acids play a very important role in this. They are tiny, but play a huge part in the functioning of the whole. Almost every child today knows that a protein-rich diet is important - but far fewer people are aware of the fact that these proteins are made up of several linked amino acids. From a chemical point of view, these protein building blocks each consist of a central carbon atom (C), an amino group (NH2), a carboxyl group (COOH), a hydrogen atom (H) and a side chain (R) of varying degrees - the latter makes up the respective amino acid.

The amazing diversity of amino acids: building blocks for enzymes, DNA and muscles

There are exactly three macronutrients that our body needs to live: carbohydrates, fats and proteins. The latter, proteins, must be obtained primarily from food. We need proteins for vital metabolic processes that take place virtually around the clock in healthy people. Depending on which amino acids are involved and the ratio between them, the corresponding protein is formed. However, of the many amino acids we know, only 20 are really important for our metabolism. We can produce twelve of them ourselves if we have the optimum physical conditions for this. These are the so-called essential amino acids.

When we consume proteins through our normal diet, we can see how cleverly our body deals with these important substances: during digestion, the proteins are broken down into their components by various enzymes. This is the only way they can be absorbed by our intestines and enter the bloodstream. Once the amino acids are in our bloodstream, they are transported to organs, cells and tissue. Here they are then reassembled into proteins exactly as we need them. Our organism also uses them as smaller building blocks to form other important substances.

Researchers and scientists are constantly fascinated by the diverse ways in which amino acids work in the healthy human body: for example, as individual building blocks they form valuable enzymes that are produced in our digestive organs. Amino acids also play a key role in the synthesis of our DNA, the deoxy-ribonucleic acid in which our genetic material is preserved and can be passed on. We rely on amino acids to produce hormones and transmit neurotransmitter signals. Their role in the formation of muscles, tendons, ligaments, hair, skin and nails is crucial - because how we look also determines our well-being. They all ultimately consist of these thread-like structures, the proteins collagen, keratin, fibrinogen, myosin and collagen.