NAC 600 mg MONO 180 capsules

NAC: Stable form of L-cysteine for your well-being.

Optimise your well-being with high doses of N-acetyl-L-cysteine (NAC). This stable form of L-cysteine serves as a precursor to glutathione and plays a key role in the body's defence against oxidative stress.

Item number: NAC-C180

€22.00

Content: 0.125 (€176.00 / 1 Kilogramm)

Prices incl. VAT Shipping costs

Quantity

Unit price

From 1

€22.00

€176.00 / 1

From 3

€21.00

€168.00 / 1

-4.5 %

From 6

€20.00

€160.00 / 1

-9.1 %

The most important facts at a glance

Glutathione precursor: N-acetyl-L-cysteine (NAC) is the stable precursor of glutathione, an important antioxidant in the body.

Highly dosed: Each capsule contains 600 mg of reduced NAC to ensure effective supplementation.

Stabilised form: NAC is the stabilised form of L-cysteine.

Purity: Our NAC capsules are 100% pure and therefore free from any additives.

Allergens

without magnesium stearate

without undesirable additives

GMO-free

vegan

lactose-free

gluten free

sugar free

Ingredients

Ingredients: N-acetyl-L-cysteine (NAC), coating agent: hydroxypropylmethylcellulose (capsule shell)

1 capsule contains 600 mg NAC reduced.

Consumption recommendation

Recommended daily intake: Take 1 capsule once a day with liquid.

Once opened, the product is stable until the end of the best-before date (see label)

Take the product on an empty stomach.

Notes

Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of the reach of children. Store in a dry, cool place away from light.

PZN Germany: 18436643 / PZN Austria: 5726434

Product information

Semi-essential amino acid: The importance of L-cysteine and N-acetyl-L-cysteine

N-acetyl-L-cysteine is the stabilised form of the amino acid L-cysteine and the precursor of glutathione. L-cysteine can be produced by the body itself from the amino acids serine and methionine, but the body's own production is not sufficient to cover its needs. L-cysteine must therefore also be obtained from food and is therefore considered a semi-essential amino acid.

When supplemented, NAC is considered to be better tolerated than L-cysteine. NAC also has a higher bioavailability and is less sensitive to oxidation. NAC is not found in food and can therefore only be supplied to the body as a supplement.

NAC deficiency: recognise signals and compensate with N-acetyl-L-cysteine

Signs of a possible NAC deficiency can be

Low glutathione levels
Increased oxidative stress
Inflammation and increased susceptibility to infections
Premature ageing
Brittle hair and nails Cracked and brittle skin
Infections of the upper and lower respiratory tract

NAC is known as an active ingredient in cough suppressants (e.g. ACC). However, there are now many studies that shed light on the most diverse areas of application.