NADH 20 mg + Q10 100 mg 60 capsules
Powerful enzyme combination: NADH and Q10.
NADH is the biologically active form of vitamin B3. The B vitamins play a crucial role in numerous essential bodily functions and are significantly involved in many important metabolic processes.
Item number:
NADH-Q10-60
€45.00
Content:
0.03
(€1,500.00
/ 1 Kilogramm)
Prices incl. VAT Shipping costs
Quantity
Unit price
From
1
€45.00
€1,500.00
/ 1
From
3
€42.80
€1,426.67
/ 1
-4.9 %
From
6
€40.50
€1,350.00
/ 1
-10 %
Total:
The most important facts at a glance
Allergens
gluten free
lactose-free
GMO-free
without undesirable additives
without magnesium stearate
sugar free
Ingredients
Ingredients: PANMOL®-NADH micro, bulking agent: rice flour, co-enzyme Q10, coating agent: hydroxypropylmethylcellulose (capsule shell)
1 capsule contains 200 mg PANMOL® NADH (of which 20 mg NADH) and 100 mg CoEnzyme Q10.
Consumption recommendation
Recommended dosage: Take 1 capsule daily with liquid.
Once opened, the product is stable until the end of the best-before date (see label).
Take the product on an empty stomach or with a meal.
Notes
Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of the reach of children. Store in a dry, cool place away from light.
PZN Germany: 14291917 / PZN Austria: 4867411
Laboratory analysis
Product information
The role of NADH in the organism NADH
(nicotinamide adenine dinucleotide hydrogen), also known as coenzyme 1, is the biologically active form of vitamin B3 (niacin). It is responsible for energy production in absolutely every living human, animal and plant cell and the more active a cell is, the more NADH it needs. A healthy heart muscle, for example, contains around 90 micrograms of NADH per kg. A potato, on the other hand, contains only about 0.2 micrograms per kg.A lack of NADH in the body manifests itself in symptoms such as fatigue, which is caused by an energy deficit at cellular level. Without NADH (coenzyme 1), a large number of chemical reactions in the body cannot take place. NADH should therefore always be sufficiently present in the body. The coenzyme is mainly found in yeast, but also in meat and fish. A problem arises in people whose bodies cannot absorb NADH properly for various reasons or in people who have switched to a vegetarian diet. In both cases, NADH (coenzyme 1) can be taken as a supplement.
In addition, only very small amounts of coenzyme 1 can often be absorbed through food. One of the reasons for this is our current living conditions (e.g. stress, lack of sleep, environmental pollution, poor diet), which make it almost impossible for the body to produce sufficient energy naturally.
Another reason is that the body's own coenzyme 1 production - just like the body's own coenzyme Q10 production - steadily decreases from the age of 30, as the body begins to age at an early stage.
Production & quality characteristics
NADH is naturally produced from yeast, which is very rich in NAD. The oxidised form NADH is produced through chemical-biological processes. After various crystallisation processes, the end product contains 93-98% pure NADH and no longer contains any traces of yeast.
Due to its properties, NADH is very unstable to light and oxygen. This means that NADH quickly loses its effectiveness when it comes into contact with light or oxygen. Our NADH was produced using the so-called PANMOL® process. PANMOL® has succeeded in making NADH durable and bioavailable through microencapsulation using a patented process (without chemical substances).
Vitamin B3 (niacin) supports
- normal energy metabolism
- normal nervous system function
- normal psychological function
- the maintenance of normal mucous membranes
- the maintenance of normal skin
- the reduction of tiredness and fatigue
Coenzyme Q10
Coenzyme Q10, also known as ubiquinone, is found in every living cell of our organism and is required for energy production. It belongs to the group of vitaminoids, i.e. vitamin-like vital substances, and its chemical structure is very similar to the fat-soluble vitamins K and E. Coenzyme Q10 is produced by the body from the amino acids phenyalanine and thyrosine and the B vitamins, particularly in the intestine and liver cells. Some foods also contain small amounts of Q10. Ubiquinone gets its name from the Latin word "ubiquitous", meaning "occurring everywhere", as it is found in almost all organisms.
Coenzyme Q10 can be produced by the body itself, but this natural production decreases over the course of a lifetime and is also further reduced by other factors such as chronic illness, stress, smoking, medication (especially cholesterol-lowering drugs) etc.
Our coenzyme Q10 is obtained from yeast fermentation and provides 100 mg of the coenzyme per capsule. We only use vegan, highly compatible and plant-based capsule shells made from cellulose (HPMC).
Why ubiquinone instead of the expensive ubiquinol?
Many suppliers advertise a better absorption of Q10 through the completely reduced ubiquinol form of Q10. Even if this feature sounds promising, there is no need for this form. Because:
- There are considerably more scientific studies using ubiquinone than studies using ubiquinol.
- As far as intake is concerned, there is no difference between ubiquinone and ubiquinol. It seems that there are no immediate benefits of using ubiquinol, as the compound is converted to ubiquinone in the digestive system anyway. At least there are no studies showing increased efficacy or similar.
- Ubiquinone and ubiquinol switch back and forth between one form and the other in the body. It is important that good absorption is ensured. In addition, the bioavailability of both types is almost the same.
- The International Coenzyme Q10 Association (ICQA) uses a preparation containing ubiquinone as the official scientific reference product.
- The production of ubiquinol is more expensive than that of ubiquinone, which is why it is also expensive for consumers and scientists.
- Ubiquinol is very unstable and reacts extremely with atmospheric oxygen, it oxidises. After oxidation, it is not worthless, but has been converted back into ubiquinone. Preventing this oxidation and ensuring that the coenzyme Q10 retains its reduced ubiquinol form is extremely difficult and represents an expensive and enormous technical challenge.
- We often read that older people in particular have a reduced ability to convert ubiquinone into ubiquinol and should therefore use a ubiquinol product. Even if this were true, it would not solve the problem because, as already mentioned, the body is constantly switching back and forth between ubiquinone and ubiquinol. This means that after the first conversion from ubiquinol to ubiquinone, the problem would immediately arise again. As the conversion of ubiquinone to ubiquinol takes place with the help of the selenoprotein thioredoxin reductase, the reduced ability to convert ubiquinone to ubiquinol can be compensated for by the additional intake of selenium.
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Questions and answers
What is coenzyme Q10 made from?
Our coenzyme Q10 is obtained via yeast fermentation.
Can I take the product without a capsule shell?
Yes, you can remove the capsule shell and take the contents with liquid. The raw material PANMOL NADH is microencapsulated, which means that the NADH powder inside the capsule has been made enteric-coated in a patented process and therefore the capsule shell only serves as a container for the raw material. We recommend taking it with a meal, as coenzyme Q10 is fat-soluble.
Is your coenzyme Q10 ubiquinone or ubiquinol?
We only use ubiquinone for our coenzyme Q10 products. You can find more detailed explanations for the exact reasons in the product description.
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