Olive leaf extract STANDARD 70%

Valuable ingredients from hand-picked olive leaves - sustainable and pure.

Unleash the concentrated power of the olive tree with our olive leaf extract. Rich in oleuropein and bitter substances, this product offers natural support for your well-being.

Item number: OB-01-500

€125.00

Content: 0.5 (€250.00 / 1 Liter)

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Unit price

From 1

€125.00

€250.00 / 1

From 3

€118.80

€237.60 / 1

-5 %

From 6

€112.50

€225.00 / 1

-10 %

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100 ml

500 ml

The most important facts at a glance

Obtained from selected and manually harvested olive tree leaves with valuable bitter substances.

70% olive leaf extract, 30% glycerine: This variant tastes bitter-sweet as it contains vegetable glycerine from coconuts - a natural sweetener.

Mediterranean origin: The extract comes from carefully selected olive trees from traditional cultivation areas.

Gentle and sustainable extraction to preserve the valuable ingredients.

Allergens

gluten free

lactose-free

vegan

GMO-free

without undesirable additives

without magnesium stearate

sugar free

Ingredients

Ingredients: Olive leaf extract (70%), vegetable glycerine (30%)

22.5 ml contain 15.75 ml olive leaf extract.

Origin olive leaf extract: France

Consumption recommendation

Recommended dosage: Take 3 x 2.5 ml to 3 x 7.5 ml (measuring cup) daily.

Shake gently before consumption. The product should be kept in the refrigerator after opening and consumed within approx. 3 months.

Take the product on an empty stomach or with food if you have a sensitive stomach.

Notes

Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of children. Store in a dry place, cool and protected from light.

PZN Germany: 2395379 / PZN Austria: 2793039

Laboratory analysis

Laboratory analysis Olive leaf extract STANDARD 70% - 02.2024

Product information

A millennia-old connection between humans and olive trees

Olive trees can reach an astonishing age of over 1000 years and survive in regions with low rainfall. Humans have been using the olive tree since the 4th millennium BC, making it one of the oldest known useful plants. There is much more to the trees and leaves than meets the eye. While the fruit is often consumed as olives or olive oil, the leaves of the olive tree can be processed into a highly concentrated extract or tea.

Historical and cultural aspects of olive leaf extract: a journey through time and its use in different cultures

The use of olive leaves stretches back thousands of years and is associated with numerous cultural traditions. In ancient times, not only did the ancient Greeks and Romans recognise the special properties of these leaves, but Mediterranean peoples also integrated them into their folk medicine. The famous Hildegard von Bingen used olive leaf tea to improve well-being, while in ancient Egypt pharaohs were mummified using pressed olive leaves. This method protected the mummies of the pharaohs from parasites, fungi and bacteria. This historical context is not only fascinating due to its long tradition, but also creates a bridge to current trends and developments. At a time when the search for natural plant substances is being revitalised, olive leaf extract is experiencing a renaissance.

Quality from cultivation to extraction: our care in harvesting and extracting olive leaf extract

The leaves used for our olive leaf extract are harvested by hand just before the olive tree blossoms and extracted fresh - immediately after harvesting - using a gentle process. Through careful selection and gentle extraction, we can guarantee that the valuable ingredients of the leaf are retained.

Olive leaf extract: a natural source of powerful oleuropein

Oleuropein is a powerful antioxidant substance found in various parts of the olive tree, including the roots, bark, fruit and especially the leaves. Oleuropein plays a crucial role in the survival of the olive tree. It not only serves as a protective shield against free radicals, but also protects the tree from damage caused by insect infestation, bacteria, viruses and fungi. The high proportion of oleuropein increases the resistance of the olive tree to such an extent that it has the ability to reach a remarkable age of up to 1000 years.

Oleuropein is particularly interesting in terms of its antioxidant effect. This super antioxidant is found in olive leaves in concentrations around 3000 times higher than in olive oil. This is due to the fact that the tree bears its leaves for around 5 years and must therefore protect them particularly well against pests and fungi during this time. The extraction of oleuropein from fresh olive leaves makes it possible to make this powerful and versatile plant substance available to humans.

The oleuropein content in our olive leaf extracts varies depending on the product. In the olive leaf extract BIO FORTE 100%, the oleuropein content is standardised and amounts to a full 10%, which corresponds to a concentration of 12,000 mg per 100 ml. This standardisation ensures consistent quality and potency of the extract.

With our other variants (NATURA, PREMIUMand STANDARD), in which the leaves come from wild duck, the oleuropein content varies according to the natural conditions of the plants. In the case of wild harvesting, the leaves are mainly harvested from old trees, as these have a higher oleuropein content. The manual harvesting of olive leaves is not only environmentally friendly, but also crucial for product quality.

We do not use dry extract for our liquid olive leaf extract variants, but only the 100% pure extract produced from fresh leaves.

The different forms and concentrations of our olive leaf extracts offer a wide choice and allow you to select the olive leaf extract exactly according to your individual preferences and needs. The "PREMIUM" and "STANDARD" variants contain vegetable glycerine (obtained from coconuts), which softens the bitterness of the extract with its sweet flavour.

Our liquid olive leaf extract products at a glance:

BIO FORTE - 100% olive leaf extract: without any additives (from controlled organic cultivation), flavour: bitter-sweetish
NATURA - 100% olive leaf extract: without any additives, flavour: bitter
PREMIUM - 90% olive leaf extract: 10% glycerine, flavour: bitter-slightly sweetish
STANDARD - 70% olive leaf extract: 30% glycerine, flavour: bitter-sweetish

Application and dosage of olive leaf extract

To ensure optimum effectiveness, the use of olive leaf extract varies depending on the product and concentration.

For our highly concentrated product, BIO FORTE 100%, we recommend a daily intake of 3 times 1 ml on an empty stomach. For sensitive people, we recommend taking it with a meal.

Our olive leaf extracts NATURA 100%, PREMIUM 90% and STANDARD 70% can be dosed individually: three times a day between 2.5 ml and 7.5 ml, whereby 2.5 ml is recommended for prevention, 5 ml as a standard dose and 7.5 ml for acute situations.

Overview: liquid olive leaf extracts

	BIO FORTE 100%	NATURA 100%	PREMIUM 90%	STANDARD 70%
Available sizes	50 ml	100 ml 500 ml	100 ml 2x 100 ml 500 ml	100 ml 2x 100 ml 500 ml
Flavour	bitter	bitter	bitter-sweetish	bitter-sweet
Ingredients	100% pure olive leaf extract from certified organic farming	100% pure olive leaf extract	90% olive leaf extract, 10% glycerine (natural sweetener obtained from coconuts)	70% olive leaf extract, 30% glycerine (natural sweetener obtained from coconuts)
Botanical name	Olea europaea	Olea europaea	Olea europaea	Olea europaea
Utilised part of the plant:	Leaf	Leaf	Leaf	Leaf
Cultivation	Organic	Wild harvest	Wild harvest	Wild harvest
Origin	Leaves from European olive trees	Leaves from European olive trees	Leaves from European olive trees	Leaves from European olive trees
Extraction method	Hydroalcoholic (water/ethanol)The end product is alcohol-free!	Hydroalcoholic (water/ethanol)The end product is alcohol-free!	Hydroalcoholic (water/ethanol)The end product is alcohol-free!	Hydroalcoholic (water/ethanol)The end product is alcohol-free!
Extraction ratio olive leaf extract content	5:1	7:1	7:1	7:1
Recommended dosage per day	3x 1 ml	3x 2.5 - 7.5 ml	3x 2.5 - 7.5 ml	3x 2.5 - 7.5 ml
Oleuropein content	Standardised to 10%, 12,000 mg/100 ml	Non-standardised, 2,400 mg / 100 ml	Non-standardised, 2,160 mg / 100 ml	Non-standardised, 1,680 mg / 100 ml
Pesticides	Complies with Basic Organic Regulation (EC) No. 834/2007	Complies with Regulation (EC) No. 396/2005	Complies with Regulation (EC) No. 396/2005	Complies with Regulation (EC) No. 396/2005