Vitamin K2 oil 5 µg drops 50 ml

Vitamin K2 oil: The effective solution for your daily needs.

Experience the power of fat-soluble vitamin K2 based on maize germ oil. Our vitamin K2 oil in MK-7 all trans form and a dosage of 5 µg per drop not only offers a convenient intake, but also the optimum individually dosable form of vitamin K2.

Item number: VIT-K2-50

€19.00

Content: 0.05 (€380.00 / 1 Liter)

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Quantity

Unit price

From 1

€19.00

€380.00 / 1

From 3

€18.10

€362.00 / 1

-4.7 %

From 6

€17.10

€342.00 / 1

-10 %

The most important facts at a glance

High dosage: 5 µg per drop for an optimal and individually dosed supply of vitamin K2.

MK-7 form: Bioavailable menaquinone-7 in all-trans form (over 98% trans content) for effective absorption.

Supports bone health: Contributes to normal bone mineralisation.

Healthy blood clotting: Vitamin K supports normal blood clotting.

Quality from Europe: Carefully produced and controlled for maximum purity.

Allergens

gluten free

lactose-free

vegan

without undesirable additives

GMO-free

sugar free

without magnesium stearate

Ingredients

Ingredients: Maize germ oil, vitamin K2 (menaquinone)

16 drops contain 80 µg vitamin K 2.

Origin maize germ oil: Germany

Origin vitamin K2 (menaquinone): Norway

Consumption recommendation

Recommended daily intake: Take 16 drops daily.

The product should be stored in the refrigerator after opening and can be kept open until the end of the best-before date (see label). Take the product on an empty stomach or with a meal.

Note interactions with vitamin A, vitamin E and L-thyroxine. The nutrients interfere with each other's absorption.

CAUTION: When taking anticoagulants such as Marcumar

Vitamin K2 is known as the "antagonist" to Marcumar. If you are taking anticoagulants, you should not increase your intake of vitamin K2. This should be clarified with a doctor. The simultaneous intake of vitamin K and other anticoagulants (such as aspirin and Marcumar) is not recommended!

Vitamin K is contraindicated in any form of bleeding.

If you are about to undergo surgery, please inform your doctor in good time about the consumption of vitamin K2!

Notes

CAUTION: When taking anticoagulants such as Marcumar

Vitamin K2 is known as the "antagonist" to Marcumar. If you are taking anticoagulants, you should not increase your intake of vitamin K2. This should be clarified with a doctor. The simultaneous intake of vitamin K and other anticoagulants (such as aspirin and Marcumar) is not recommended!

Vitamin K is contraindicated in any form of bleeding.

If you are about to undergo surgery, please inform your doctor in good time about the consumption of vitamin K2!

Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of the reach of children. Store in a dry, cool place, protected from light.

PZN Germany: 11688726 / PZN Austria: 4440747

Laboratory analysis

Laboratory analysis Vitamin K2 oil 5 µg - 02.2024

Product information

Vitamin K2: The active form for healthy bones and optimal blood clotting

Vitamin K is a fat-soluble vitamin that is very important for our blood clotting and the maintenance of normal bones.
There are two natural forms of vitamin K: vitamin K1 (phylloquinone) and vitamin K2 (menaquinone).
Vitamin K1 is the form that occurs naturally in plant foods.
Vitamin K2 is the form that is produced by bacteria (e.g. intestinal bacteria).

Vitamin K2 is the active form of vitamin K produced by the conversion of vitamin K1 into K2 in the organism. In humans, this conversion takes place in the intestine and therefore a healthy intestine is a prerequisite for the effective absorption of K2.

Plant foods such as green leafy vegetables, cabbage or avocado contain the vitamin K1 form. There are only a few plant foods that already contain the active vitamin K2 form. One exception is raw sauerkraut, for example. Vitamin K2 is otherwise found almost exclusively in animal foods, such as butter, egg yolk, liver, some types of cheese and the fermented soya product "natto".

Some symptoms that may indicate a vitamin K deficiency:

Susceptibility to bruising
Frequent bleeding from the nose, gums or wounds, often also in the stomach or intestines
Diminishing bone density/fragile bones
Poor heart and blood vessel condition
A vitamin K deficiency can be quickly detected by a blood count

Advantages of taking K2

Important support for the body's own blood coagulation (this protects against excessive blood loss in the event of injuries, for example)
Maintains normal bones, as it helps to incorporate calcium into the bones

Important differences in the quality of vitamin K2

Vitamin K2 is not the same as vitamin K2, because there is synthetically produced vitamin K2 and vitamin K2 obtained through the fermentation of natural raw materials (e.g. in our case soya beans). Synthetic vitamin K2 is available in the cis-form; this is not endogenous and therefore cannot be utilised by the body.

The form of vitamin K2 obtained from natural source materials (obtained by fermenting soya beans using Bacillus subtilis cultures) is in the menaquinone 7 all-trans form. This form is considered to be of the highest quality as it guarantees optimum absorption in the body.

A quick and uncomplicated alternative to taking vitamin K2 is the oral intake of vitamin K2 oil. Our vitamin K2 is already dissolved in oil, as vitamin K2 is a fat-soluble vitamin that can only be absorbed by the body in combination with oil.

Our vitamin K2 oil already contains the active form of vitamin K, namely vitamin K2 in the menaquinone/all-trans form. This means that the vitamin K2 it contains is directly available to the body and does not have to be converted into the active form of vitamin K first.

Vitamin K2 is often recommended in combination with vitamin D3, as the two vitamins complement each other perfectly. A combination of the two products and more information on vitamin D3 can be found here: Vitamin D3/K2 1000 IU / 20 µg