Coenzym Q10 von Sinoplasan
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Coenzyme Q10 100 mg MONO

Sale price48,00 € (448,60 € / 1 kg)

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  • Energy supplier coenzyme Q10

  • Premium dietary supplements

Energy supplier coenzyme Q10. Premium food supplement.

Energise your body with our coenzyme Q10, a vital component of every cell that promotes energy production. Obtained through yeast fermentation, our high-dose product provides 100 mg of pure coenzyme Q10 per capsule.

  • Energy supplier coenzyme Q10

  • Premium dietary supplements

Energy supplier coenzyme Q10. Premium food supplement.

Energise your body with our coenzyme Q10, a vital component of every cell that promotes energy production. Obtained through yeast fermentation, our high-dose product provides 100 mg of pure coenzyme Q10 per capsule.

  • gluten free

  • lactose-free

  • vegan

  • GMO-free

  • without undesirable additives

  • sugar free
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High-dose coenzyme Q10: Each capsule contains 100 mg coenzyme Q10 for effective nutritional supplementation.

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Natural origin: Coenzyme Q10 is obtained from yeast fermentation, which is a natural and well-tolerated source.

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Vegan formula: The capsule shells are made of cellulose (HPMC), are vegan and highly compatible.

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Scientifically recommended: The International Coenzyme Q10 Association (ICQA) supports the use of ubiquinone (Q10) as an official scientific reference product.

Eine Frau, von hinten gesehen, meditiert bei Sonnenuntergang inmitten einer natürlichen Landschaft

Coenzyme Q10 – origin, production and importance for health

Coenzyme Q10, also known as ubiquinone, is found in every living cell in our body and is needed for energy production. It belongs to the vitaminoids, i.e. vitamin-like nutrients, and its chemical structure is very similar to the fat-soluble vitamins K and E. Coenzyme Q10 is produced by the body, particularly in the intestines and liver cells, from the amino acids phenylalanine and tyrosine and the B vitamins. Some foods also contain small amounts of Q10. Ubiquinone gets its name from the Latin word "ubiquitous," meaning "occurring everywhere," because it is found in almost all organisms. The body can produce coenzyme Q10 itself, but this production decreases over the course of life and is further reduced by other factors such as chronic diseases, stress, smoking, medications (especially cholesterol-lowering drugs), etc. Our coenzyme Q10 is obtained from yeast fermentation and provides 100 mg of the coenzyme per capsule. We only use vegan, highly compatible and plant-based capsule shells made of cellulose (HPMC).

Why ubiquinone instead of the expensive ubiquinol?

Many providers claim that the fully reduced ubiquinol form of Q10 improves absorption. While this may sound promising, there's no real need for this form.

Because:

1. There are significantly more scientific studies using ubiquinone than studies using ubiquinol.

2. In terms of absorption, there is no difference between ubiquinone and ubiquinol. There appears to be no immediate benefit to using ubiquinol, as the compound is converted to ubiquinone in the digestive system anyway. At least, there are no studies demonstrating increased efficacy or anything similar.

3. Ubiquinone and ubiquinol alternate between one form and the other in the body. It's important to ensure good absorption. Furthermore, the bioavailability of both forms is almost identical.

4. The International Coenzyme Q10 Association ICQA uses a preparation containing ubiquinone as its official scientific reference product.

5. Ubiquinol is more expensive to produce than ubiquinone, which is why it is also expensive for consumers and scientists.

6. Ubiquinol is highly unstable and reacts violently with atmospheric oxygen, oxidizing. After oxidation, it is not worthless; rather, it is converted back into ubiquinone. Preventing this oxidation and ensuring that coenzyme Q10 retains its reduced ubiquinol form is extremely difficult and represents an expensive and enormous technical challenge.

7. One often reads that older people, in particular, have a reduced ability to convert ubiquinone to ubiquinol and should therefore use a ubiquinol product. Even if that were true, it wouldn't solve the problem, because, as already mentioned, the body constantly converts back and forth between ubiquinone and ubiquinol. Thus, the problem would immediately recur after the first conversion of ubiquinol to ubiquinone. Since the conversion of ubiquinone to ubiquinol occurs with the help of the selenoprotein thioredoxin reductase, the reduced ability to convert ubiquinone to ubiquinol can be compensated for by taking additional selenium.

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