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Olive leaf extract PREMIUM 90%

32,00 €

(320,00 € / 1 l)

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Valuable natural ingredients from carefully selected olive trees

Valuable natural ingredients from carefully selected olive trees.

Unleash the concentrated power of the olive tree with our olive leaf extract. Rich in oleuropein and bitter substances, this product offers natural support for your well-being.

100 ml

Valuable natural ingredients from carefully selected olive trees

Valuable natural ingredients from carefully selected olive trees.

Unleash the concentrated power of the olive tree with our olive leaf extract. Rich in oleuropein and bitter substances, this product offers natural support for your well-being.

gluten free
vegan
lactose-free
GMO-free
without undesirable additives
sugar free

Ingredients

Olive leaf extract (90%), vegetable glycerin (10%)

22.5 ml contains 20.25 ml olive leaf extract.

Origin of olive leaf extract: France

Consumption recommendation

Take 3 x 2.5 ml to 3 x 7.5 ml (measuring cup) daily.

Shake gently before consumption. Once opened, the product should be refrigerated and consumed within approximately 3 months.

Take the product on an empty stomach or with food if you have a sensitive stomach.

Notes

Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of children. Store in a cool, dry place away from light.

PZN Germany: 6426361 / PZN Austria: 3432964

Laboratory analysis

Laboratory analysis Olive leaf extract PREMIUM 90% - 02.2024

Olive leaf extract PREMIUM 90%

32,00 €

(320,00 € / 1 l)

Matching

Obtained from selected and manually harvested olive tree leaves with valuable bitter substances.

90% olive leaf extract, 10% glycerine: This variant has a bitter-sweet flavour as it contains vegetable glycerine from coconuts - a natural sweetener.

Mediterranean origin: The extract comes from carefully selected olive trees from traditional cultivation areas.

Gentle and sustainable extraction to preserve the valuable ingredients.

Olivenzweig mit grünen Oliven auf weißem Hintergrund

A millennia-old connection between man and olive tree

Olive trees can reach an astonishing age of over 1,000 years and survive in regions with low rainfall. Humans have been using the olive tree since the 4th millennium BC, making it one of theoldest known crops.There's much more hidden in the trees and their leaves than meets the eye. While the fruits are often consumed as olives or olive oil, the leaves of the olive tree can be processed into a highly concentrated extract or tea.

Historical and cultural aspects of olive leaf extract: A journey through its use in different cultures

The use of olive leaves spans millennia and is linked to numerous cultural traditions. In antiquity, not only the ancient Greeks and Romans recognized the special properties of these leaves, but Mediterranean peoples also incorporated them into their folk medicine. The famous Hildegard of Bingen used olive leaf tea to enhance well-being, while in ancient Egypt, pharaohs were mummified using pressed olive leaves. This method protected the pharaohs' mummies from parasites, fungi, and bacteria. This historical context is fascinating not only because of its long tradition but also creates a bridge to current trends and developments. At a time when the search for natural plant substances is reviving, olive leaf extract is experiencing a renaissance.

Quality from cultivation to extraction: Our care in harvesting and extracting olive leaf extract

The leaves used for our olive leaf extract are hand-harvested shortly before the olive tree blossoms and extracted fresh – immediately after harvest – using a gentle process. Through careful selection andThrough gentle extraction we can guarantee that the valuable ingredients of the leaf are preserved.

Olive Leaf Extract: A natural source of powerful oleuropein

Oleuropein is a powerful antioxidant substance, which is found in various parts of the olive tree, including roots, bark, fruit, and especially in the leaves. Oleuropein plays a crucial role in the survival of the olive tree. It not only serves as a protective shield against free radicals, but also protects the tree from damage that could be caused by insect infestation, bacteria, viruses, and fungi. Due to the high content of oleuropein, the resilience of the olive tree is increased to such an extent that it has the ability to reach a remarkable age of up to1000 years to reach.

Oleuropein is particularly interesting in terms of its antioxidant effect. In olive leaves, this super antioxidant is found in approximately3000 times higher concentration than in olive oil.This is because the tree bears its leaves for about five years, and therefore needs to protect them particularly well against pests and fungi during this time. Extracting oleuropein from fresh olive leaves makes it possible to make this powerful yet versatile plant substance available to humans.

The oleuropein content in our olive leaf extracts varies depending on the product. In BIO FORTE 100% olive leaf extract, the oleuropein content is standardized to 10%, which corresponds to a concentration of 12,000 mg per 100 ml. This standardization ensures consistent extract quality and potency. In our other variants (NATURA,PREMIUM, andSTANDARD), where the leaves are wild-harvested, the oleuropein content varies according to the natural conditions of the plants. In the case of wild duck, the leaves are primarily harvested from old trees, as these have a higher oleuropein content. The manual harvesting of olive leaves is not only environmentally friendly but also crucial for product quality.

For our liquid olive leaf extract variants, we do not use a dry extract, but only the 100% pure extract made from fresh leaves.

The various forms and concentrations of our olive leaf extracts offer a wide selection, allowing you to select the olive leaf extract precisely according to your individual preferences and needs. The "PREMIUM" and "STANDARD" versions contain vegetable glycerin (derived from coconuts), which, with its sweet taste, mitigates the bitterness of the extract.

Oliven und Olivenblätter auf einem weißen Teller

Our liquid olive leaf extract products at a glance:

BIO FORTE - 100% Olive Leaf Extract: without any additives (from controlled organic cultivation), taste: bitter-sweet
NATURA - 100% Olive Leaf Extract:without any additives, taste: bitter
PREMIUM - 90% Olive Leaf Extract:10% glycerin, taste: bitter-slightly sweet
STANDARD - 70% Olive Leaf Extract:30% glycerin, taste: bitter-sweet

Application and dosage of olive leaf extract

To ensure optimal effectiveness, the application of olive leaf extract varies depending on the product and concentration. For ourhighly concentrated product, BIO FORTE 100%, we recommend a daily intake of3 times 1 ml on an empty stomach.For sensitive individuals, we recommend taking it with a meal.

Our olive leaf extractsNATURA 100%, PREMIUM 90% and STANDARD 70% can be dosed individually:three times daily between 2.5 ml and 7.5 ml, with 2.5 ml recommended for prevention, 5 ml as a standard dose and 7.5 ml in acute situations.