Dandelion root extract 500 mg

In early summer, dandelions cover our meadows in sunny yellow and are familiar to every child as delicate dandelions. Though often misunderstood as a "weed," dandelions are actually a true all-rounder with a multitude of active ingredients. As a daisy family, they belong to the same family as wormwood, marigold, and chamomile and have been known as a miracle plant since the Middle Ages, primarily due to their high bitter content.

Delicious salads made with fresh dandelion leaves and even flowers not only look beautiful, but also taste good and are very healthy thanks to the active compounds contained in the whole plant. The fresh root is less commonly consumed directly, as the bitter taste puts most people off. However, it is precisely in the root that the active compounds mentioned, especially the bitter compounds, are found in concentrated form.