Nadh Q10 von Sinoplasan
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NADH Q10 Etikett

NADH 20 mg + Q10 100 mg 60 capsules

Sale price45,00 € (1.500,00 € / 1 kg)

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  • Powerful enzyme combination: NADH and Q10

Powerful enzyme combination: NADH and Q10.
NADH is the biologically active form of vitamin B3. The B vitamins play a crucial role in numerous essential bodily functions and are significantly involved in many important metabolic processes.

  • Powerful enzyme combination: NADH and Q10

Powerful enzyme combination: NADH and Q10.
NADH is the biologically active form of vitamin B3. The B vitamins play a crucial role in numerous essential bodily functions and are significantly involved in many important metabolic processes.

  • gluten free

  • lactose-free

  • GMO-free

  • without undesirable additives

  • sugar free
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High dosage: 20 mg NADH and 100 mg CoEnzyme Q10 per capsule.

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Biologically active form of vitamin B3: NADH, also known as coenzyme 1, represents the biologically active form of vitamin B3 (niacin).

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Stability and bioavailability: Thanks to the PANMOL® process, NADH is preserved and made bioavailable by means of microencapsulation. This method protects the coenzyme from harmful light and oxygen, which could impair its stability.

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Gastro-resistant: Our NADH is gastro-resistant due to the microencapsulation of the powder and is therefore protected from stomach acid.

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The role of NADH in the organism

NADH (nicotinamide adenine dinucleotide hydrogen), also known as coenzyme 1, is the biologically active form of vitamin B3 (niacin). It is responsible for energy production in absolutely every living human, animal, and plant cell.

The more active a cell is, the more NADH it needs. A healthy heart muscle, for example, contains approximately 90 micrograms of NADH per kg. A potato, on the other hand, contains only about 0.2 micrograms per kg.

A deficiency of NADH in the body manifests itself, among other things, in symptoms of fatigue caused by an energy deficit at the cellular level. Without NADH (coenzyme 1), numerous chemical reactions in the body cannot take place. Therefore, sufficient amounts of NADH should always be present in the body. The coenzyme is found primarily in yeast, but also in meat and fish. This problem arises in people whose bodies cannot absorb NADH properly for various reasons, or in people who have switched to a vegetarian diet. In both cases, NADH (coenzyme 1) can be taken as a supplement.

In addition, only very small amounts of coenzyme 1 can be absorbed through food. This is due, among other things, to our current living conditions (e.g., stress, lack of sleep, environmental pollution, poor nutrition), which make it almost impossible for the body to produce sufficient energy naturally.

Another reason is that the body's own coenzyme 1 production - just like the body's own coenzyme Q10 production - steadily decreases from the age of 30 onwards, as the body begins to age early.

Production & quality features

NADH is naturally produced from yeast, which is very rich in NAD. Chemical-biological processes create the oxidized form NADH. After various crystallization processes, the final product contains 93-98% pure NADH and no longer contains any traces of yeast. Due to its properties, NADH is highly unstable to light and oxygen. This means that NADH quickly loses its effectiveness when it comes into contact with light or oxygen. Our NADH was produced using the PANMOL® process. PANMOL® has succeeded in microencapsulating NADH using a patented process (without chemicals).

Vitamin B3 (niacin) supports

  • normal energy metabolism
  • normal nervous system function
  • normal psychological function
  • the maintenance of normal mucous membranes
  • the maintenance of normal skin
  • the reduction of tiredness and fatigue
Nadh Q10 von Sinoplasan

Coenzyme Q10

Coenzyme Q10, also called ubiquinone, is found in every living cell in our organism and is needed for energy production.It belongs to the vitaminoids, i.e., vitamin-like nutrients, and its chemical structure is very similar to the fat-soluble vitamins K and E. Coenzyme Q10 is produced by the body, particularly in the intestines and liver cells, from the amino acids phenylalanine and tyrosine and the B vitamins. Some foods also contain small amounts of Q10. Ubiquinone gets its name from the Latin word "ubiquitous," meaning "occurring everywhere," because it is found in almost all organisms.

Coenzyme Q10 can be produced by the body itself, but this production decreases over the course of life and is further reduced by other factors such as chronic diseases, stress, smoking, medications (especially cholesterol-lowering drugs), etc.

Our coenzyme Q10 is derived from yeast fermentation and provides 100 mg of the coenzyme per capsule. We use exclusively vegan, highly tolerable, plant-based capsule shells made of cellulose (HPMC).

Why ubiquinone instead of the expensive ubiquinol?

Many providers advertise improved absorption of Q10 through the fully reduced ubiquinol form of Q10. While this feature sounds promising, there's no real need for this form. Because:

  • There are significantly more scientific studies using ubiquinone than studies using ubiquinol.

  • In terms of absorption, there is no difference between ubiquinone and ubiquinol. There appears to be no immediate benefit to using ubiquinol, as the compound is converted to ubiquinone in the digestive system anyway. At least, there are no studies demonstrating increased efficacy or anything similar.

  • Ubiquinone and ubiquinol alternate between one form and the other in the body. It's important to ensure good absorption. Furthermore, the bioavailability of both forms is virtually identical.

  • The International Coenzyme Q10 Association ICQA uses a preparation containing ubiquinone as its official scientific reference product.

  • Ubiquinol is more expensive to produce than ubiquinone, which is why it is also expensive for consumers and scientists.

  • Ubiquinol is highly unstable and reacts violently with atmospheric oxygen, oxidizing. After oxidation, it is not worthless; rather, it is converted back into ubiquinone. Preventing this oxidation and ensuring that coenzyme Q10 retains its reduced ubiquinol form is extremely difficult and represents an expensive and enormous technical challenge.

  • One often reads that older people, in particular, have a reduced ability to convert ubiquinone to ubiquinol and should therefore use a ubiquinol product. Even if that were true, it wouldn't solve the problem, because, as already mentioned, the body constantly converts back and forth between ubiquinone and ubiquinol. Thus, the problem would immediately recur after the first conversion of ubiquinol to ubiquinone. Since the conversion of ubiquinone to ubiquinol occurs with the help of the selenoprotein thioredoxin reductase, the reduced ability to convert ubiquinone to ubiquinol can be compensated for by taking additional selenium.

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