Nattokinase MONO 120 Capsules
|Quantity||Unit price||Reference price|
|To 2||€29.00 *||€414.29 * / 1 kg|
|From 3||€27.00 *||€385.71 * / 1 kg|
|From 6||€25.00 *||€357.14 * / 1 kg|
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- Order number: Natto-Ki120
Nattokinase - First things first:
- Traditional origin: Inspired by over 1000 years of Japanese tradition
- Highly concentrated formula: 100 mg nattokinase and 2000 FU per capsule
- Pure and well tolerated: Free from soy and vitamin K
- Please note possible interactions with blood-thinning medication
Healthy inspiration from Japan: Understanding and using nattokinase
Nattokinase is an enzyme that occurs naturally in natto, a traditional Japanese dish made from fermented soybeans.
Natural production of nattokinase - tradition and craftsmanship: Natto is a traditional Japanese dish and is made by fermenting soybeans with Bacillussubtilis natto . The process begins with boiling the beans, followed by the addition of the bacterium for fermentation. The beans are stored in a warm environment to complete the fermentation process. In addition to nattokinase, natto contains other proteases, soy isoflavones and probiotic bacteria. Natto, which has been known in Japan for over 1000 years, is often produced there and is an integral part of the diet.
Processing and use: The concentrated enzyme is dried and ground into a fine powder or processed into capsules/tablets.
Nattokinase and the FU unit - Fibrinolytic properties:
The fibrinolytic units (FU) of nattokinase are a unit of measurement for the enzymatic activity of this protein. The higher the number of FU, the stronger the fibrinolytic activity of nattokinase. In food supplements, the amount of nattokinase is often stated in FU per gram or per capsule. The indication in FU is a good way to evaluate the strength and quality of a nattokinase preparation.
Why nattokinase without vitamin K and without vitamin K2?
Our nattokinase formula has been specifically developed to ensure maximum purity and versatility. By deliberately omitting vitamin K and K2, we enable flexible integration into your personal diet without affecting your vitamin K intake. This is particularly relevant for people who take blood-thinning medication and require precise control of their vitamin K intake . Vitamin K plays an essential role in the regulation of blood clotting. Because our Nattokinase does not contain vitamin K, we can rule out negative interactions with the enzyme.
The correct dosage of nattokinase
We recommend a daily intake of 2,000 FU, which corresponds toaround 100 mg of nattokinase . Higher dosages, which have been used in some studies, are currently not recommended.
Absorption in the body
Nattokinase is an enzyme that, similar to bromelain from pineapple, can break down proteins. Although nattokinase is comparatively large, it can at least partially penetrate the intestinal mucosa. If you take nattokinase in capsule form, it or its active ingredients are absorbed in the intestine through the intestinal mucosa into the bloodstream .
When should Nattokinase be taken?
For optimal effectiveness of nattokinase, it is recommended to take the enzyme on an empty stomach. This is because food or other supplements can impair the absorption and effect of nattokinase. Taking it on an empty stomach allows for better absorption through the intestinal mucosa and allows the enzyme to be absorbed more effectively into the bloodstream. This approach maximizes the chances of making optimal use of the fibrinolytic properties of nattokinase. However, it is advisable to consider individual needs and tolerances and consult a doctor if necessary.
Is nattokinase banned?
Contrary to some speculation and misunderstandings, Nattokinase isby no means banned. On the contrary, as a manufacturer of dietary supplements, we value the unique benefits of this natural enzyme. Our high-quality nattokinase products comply with legal regulations and enable our customers to benefit from the many advantages of this enzyme. We place great emphasis on transparency and quality assurance to ensure that our nattokinase supplements are a safe and effective addition to your diet.
Ingredients: Bulking agent: rice flour, fermented soybean extract, coating agent: hydroxypropylmethylcellulose (Capsule shell)
This product no longer contains vitamin K or vitamin K2! This has been extra removed. In addition, this product is GMO-free!
1 capsule = 100mg Nattokinase (fermented soybean extract with 20.000 FU per g) = 2.000 FU active substance per day
Origin Nattokinase (fermented soybean extract): Japan
Origin rice flour: Germany
Recommended dosage: 1x daily take 1 capsule with liquid.
Note: When taking medicines, consume only under medical supervision! Do not take with blood thinning agents, in case of bleeding tendency or before operations!
Once opened, the product is stable until the end of the best-before date (see label).
Take the product on an empty stomach or between meals.
- lactose free
- free from colorants
- free from flavorings
- free of food additives such as magnesium stearate
Food supplement for adults. Not suitable for pregnant women and nursing mothers. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of children.
When taking medicines, consume only under medical supervision! Do not take with blood thinning agents, in case of bleeding tendency or before operations!
Store in a dry place, cool and protected from light.
PZN Germany: 13894128 / PZN Austria: 4790223
Why can the Nattokinase capsules vary slightly in color depending on the batch?
Our Nattokinase contains 100 mg of Nattokinase per capsule. Since the capsule must be completely filled for technical reasons, we use about 400 mg of organic rice flour (instead of chemical/artificial fillers) to completely fill the capsule. Since the rice flour is not bleached, it may vary slightly in appearance (color) depending on the batch. Due to the fact that rice flour makes up the majority of the capsule's contents, slight changes in the color of the rice flour may result in a different appearance of the capsule. This is, of course, completely harmless and due to the fact that rice flour is an organic natural product.
Why is Nattokinase soy-free if it is derived from soybeans?
Although our Nattokinase is originally derived from soybeans, only the enzyme nattokinase is "extracted" from them. The remaining components of the soybean extract are separated and through the subsequent purification, the nattokinase no longer contains soy. This is also tested and confirmed by external laboratories.